This free, and downloadable book from the National Science Teachers Association entitled, “Gourmet Lab: The Scientific Principals Behind Your Favorite Foods,” gives students the opportunity to discover science concepts and learn experimental design skills through interactions with everyday foods. Targeting students in grade 6-12, Gourmet Lab offers lots of ideas for science teachers to take on the role of scientist and chef as they boil, bake, and toast their way to better understanding science concepts.
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