Fruit and Vegetable Fact Sheets

These fact sheets from the University of Nebraska-Lincoln Extension’s Nutrition Education Program provide information about 30 fruits and vegetables. Each fact sheet includes an illustration of the fruit or vegetable along with nutrition information, uses, description, varieties, and where the fruit or vegetable was first cultivated. The sheets could be incorporated into K-12 biology, health, or nutrition lessons or shared with students’ families to help promote healthy eating habits.